Happy Tuesday everyone! I came across this pic above surfing the web this morning and I laughed for a solid 2 minutes! Just had to post!
Today I’m going to share some Spaghetti squash deliciousness! Its super easy and pretty darn cheep.
You will need:
1 spaghetti squash.
Large sharp knife.
First off there is different ways that you can prepare your spaghetti squash but this is what works best for me!
Prick the spaghetti squash all over with a skewer so it will not burst while baking.
Place whole squash in a shallow baking pan
Bake in preheated 375 F oven for 1 hour.
When cool enough to handle, cut spaghetti squash in half lengthwise with a serrated knife
Scoop the seeds and fibrous strings from the center of the cooked spaghetti squash.
Gently scrape the tines of a kitchen fork around the edge of the spaghetti squash to shred the pulp into strands.
Add favorite marinara, veggies, meat, pesto, shrimp….as you can see there’s a ton of possibilities! I love making this at the beginning of the week and saving if for a quick meal when I’m on the go. Easy Peasy!!!!
I love LOVE my red sauce but below are a few links for other healthy deliciousness you might enjoy!